Chef Wei’s culinary journey began in New York City, where he cultivated his passion for gastronomy. Inspired by the city’s diverse culinary landscape, he embarked on a journey through some of its most esteemed kitchens, including Neta, 15 East, Shuko and most notably Sushi Nakazawa.

Specializing in Edomae style sushi, Chef Wei balances tradition with innovation, creating omakase experiences that highlight the finest seasonal ingredients. His work reflects an unwavering commitment to excellence, offering a refined interpretation of the timeless omakase tradition.