Chef Wei’s culinary journey began amidst the vibrant streets of New York City, where he cultivated his passion for gastronomy. Drawing inspiration from the city’s diverse culinary landscape, he embarked on a journey through some of its most esteemed kitchens, including Neta, 15 East, and Shuko. It was under the tutelage of sushi virtuoso Daisuke Nakazawa at Nakazawa where Chef Wei’s talents truly flourished.

Immersed in the artistry of sushi-making, Chef Wei refined his skills, mastering the delicate balance of flavors and textures that define the omakase experience. Now, as a private chef, he offers discerning diners an intimate culinary journey, curating omakase menus that showcase the finest ingredients and his unwavering commitment to culinary excellence.